Excellent 👍, highly recommended, not to be missed when in Chinatown. Almond tofu (南北杏）杏仁豆腐 is incredibly soft and silky. All the heat I encountered when in Thai was gone after eating mung bean soup & tofu curd.
soya beancurd lover must eat this. for me the original one is the best beancurd ive ever tasted. sweetness, milky aroma, also soya bean aroma combined perfectly.
last time i tried to bring this back to my country, which means it must stay outside the fridge around more than 24 hrs, and it still tasted good. but if you want to keep outside the fridge for long time, better ask the aunty/uncle how long it can be stored outside fridge.
One of the best soya puddings I’ve ever had. Silky smooth and not too sweet. I have have a bunch of these and not feel too guilty. They have a bunch of locations but I visited the one in the Maxwell food center near Chinatown. The soy milk is also delicious and refreshing but the pudding is where it’s at. I still dream of having this today. I wish they expend abroad so I can have it without flying to Singapore!
An error has occurred! Please try again in a few minutes